Cafeteria Assistant

Brown University Health Services-posted 9 months ago

Full-time

Providence, RI

Educational Services

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Under direct supervision and according to established policies and procedures receives sets up prepares and serves a variety of food products to Cafeteria customers. Assures adequate supply of food and non-food items are available to meet anticipated needs; ensures freshness of items by checking date codes temperature of holding areas etc. Maintains cleanliness and sanitation standards for assigned work areas. Provides general support and assistance to all areas in the Cafeteria including but not limited to cashiering cash control serving handling food products dish washing simple cooking catering etc.

Sets up cafeteria menu boards daily to identify availability and cost for cafeteria customers.
Programs and operates computerized cash register for that days menus and prices.
Receives cash and makes change according to food items purchased by visitors and employees.
Closes out cash register following an established sequence and places register tapes in cash banks for reconciliation.
Receives pre-made and prepared food items from main kitchen in order to set up and maintain food displays and stations.
Ensures necessary utensils plates condiments and related items are available.
Prepares cold sandwiches desserts salads and vegetables according to established policies procedures and recipes.
Serves food to Hospital employees and visitors according to established portion control procedures using food handling sanitation techniques.
Assists in executing the catering program by setting up area preparing relish trays deli platters and sandwiches.
Cleans and maintains equipment work and serving area ensuring an orderly and sanitary fashion.
Removes unused food from area ensuring product to be saved is stored in accordance with strict guidelines.
Checks serving dishes for cracks etc. checks supplies and general condition of assigned area.

Ability to read write understand and speak English and to perform arithmetic calculations.
Interpersonal skills to effectively interact with customer and represent the Food Service Department.
Grammatical and mathematical abilities to read and interpret recipes prepare products according to standards.
Up to one month on-the-job training and experience to become familiar with job routine.

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