Cafeteria Assistant / Custodian Team Member- St John Paull II Catholic School

Archdiocese of San Antonio•New Braunfels, TX

42d•Onsite

About The Position

St. John Paul II Catholic High School is seeking a hardworking individual to join the support team. The role is combined within two departments, serving the morning with the cafeteria team and in the afternoon with the custodial team. Tasks in the mornings with the cafeteria team include preparing the lunch menu, cleaning the cafeteria area (dining room and restrooms), and assisting with serving. The high school is a smaller enrollment and has one combined lunch period. In the afternoons, the tasks with the custodial team include cleaning a set of restrooms in the main wing of the school, and assisting with any additional clean-up and set-up as needed.

Requirements

Knowledge of the basic teachings of the Catholic Church
Ability to work independently
Ability to work well with others
Ability to work in a fast paced environment
Skill in critical thinking and planning
Required to work some nights and weekends
Required to manage moderate levels of stress
Required to work a minimum of a full school day
Required to lift or carry furniture, equipment, and supplies
Required to maintain composure and avoid inappropriate displays of anger
Required to perform strenuous walking, stooping, bending, pulling and pushing, climbing, twisting, grasping, and reaching overhead
Required to work with chemicals, exposure to dust, and slippery and uneven walking surfaces
High school diploma or equivalent, preferred
Minimum of 1 year of experience in food service

Nice To Haves

Experience with past custodial work preferred, but not required

Responsibilities

Supports and upholds the philosophy of the organization
Acts as a witness to Gospel values by modeling the teachings of the Catholic Church
Supports and adheres to the Religious Standards, policies and procedures of the Archdiocese
Maintains confidentiality regarding sensitive matters
Arranges food and beverage items for the purpose of making items available to students and staff
Cleans utensils, equipment, storage, food preparation and serving areas for the purpose of maintaining sanitary conditions
Inspects food items, work areas, etc. for the purpose of preventing cross contamination of food borne illnesses
Uses proper body mechanics, cleaning procedures, safety training & protocols for the purpose of preventing accidental injuries to self and others
Cleans rooms, kitchens, rooms, hallways, and carpeted areas daily
Cleans and disinfects bathrooms daily and replenishes supplies
Removes trash from offices and eating areas on a daily basis
Conducts weekly, monthly, and seasonal cleaning as required
Assists with the set up and clean-up for meetings and special events
Periodically disinfects door handles, telephones, switch plates, and trash receptacles
Applies universal precautions in cleaning practices
Maintains the security of issued keys, secures buildings, turns off lights
Demonstrates professionalism in conduct, demeanor, and work habits
Maintains a work schedule that maximizes availability to the staff
Performs other duties as assigned
Collaborates with others to enhance the work environment
Conducts emergency clean ups as needed
Communicates maintenance and repair issues to the principal