Tufts Medicine-posted about 1 year ago
Part-time • Entry Level
Lowell, MA
1,001-5,000 employees
Ambulatory Health Care Services

The Cafeteria Aide position at Lowell General Hospital involves working under general supervision in various food service locations, including retail, patient, and catering operations. The role encompasses all aspects of food services, such as assisting with menu selection, food preparation, delivery, cashiering, and maintaining kitchen cleanliness and sanitation. This part-time position requires flexible availability, including shifts on weekends and holidays.

  • Operate a variety of kitchen utensils to prepare food items for cooking, serving, and storing.
  • Assist in the preparation of hot and cold foods, ensuring proper storage and labeling of food items.
  • Clean and sanitize workstations and equipment according to hospital and regulatory standards.
  • Set up food stations with various food products and utensils.
  • Provide general stocking and replenishing duties in the service area.
  • Serve and replenish food from counters and steam tables, breaking down stations after meal periods.
  • Interact with customers in serving, retail, dining, and patient areas.
  • Operate a cash register, handling payments and issuing receipts.
  • Food service experience.
  • High School diploma or equivalent.
  • One year of experience in hospital food services.
  • Competitive salaries & benefits
  • 403(b) retirement plan with hospital match
  • Opportunities for growth
  • Free on-campus parking
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