Responsible for preparation and delivery of patient meal trays, snacks and floor stock nourishments. Assuring meal trays are accurate and attractive while maintaining food temperature. Responsible for setup, cleaning and restocking of patient trayline area. Prepare and deliver nourishment to patient care areas and to other hospital departments.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Education Level
High school or GED
Number of Employees
1,001-5,000 employees