Cafeteria Aide

Carle Health•Peoria, IL

10d•$15 - $25•Onsite

About The Position

To assist in serving employees/visitors at the Retail Cafeteria in a pleasant but timely manner, in order to assure the best possible service and to maintain a sanitary work area. Find it here. Discover the job, the career, the purpose you were meant for. At Carle Health, we're committed to fostering a workplace where every team member feels valued, respected and empowered, where passion and purpose come together to positively impact the lives of our patients and our communities. Find it all at Carle Health. Our nearly 17,000 team members and providers work together to support patient care across central and southeastern Illinois. We’ve grown to include eight, award-winning hospitals and a multispecialty provider group with more than 1,500 doctors and advanced practice providers. We’re developing the next generation of providers and healthcare professionals through Carle Illinois College of Medicine, the world’s first engineering-based medical school, and Methodist College. Carle BroMenn Medical Center, Carle Foundation Hospital, Carle Health Methodist Hospital, Carle Health Proctor Hospital, Carle Health Pekin Hospital, and Carle Hoopeston Regional Health Center hold Magnet® designations, the nation’s highest honor for nursing care. We offer opportunities in several communities throughout central Illinois with potential for growth and life-long careers at Carle Health. We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class. Carle Health participates in E-Verify and may provide the Social Security Administration and, if necessary, the Department of Homeland Security with information from each new employee's Form I-9 to confirm work authorization. | For more information: [email protected].

Requirements

ANSI Accredited Food Handler Training within 30 days

Responsibilities

Completes job responsibilities of food preparation and cafeteria service.
Maintains daily temperature logs by shift
Sets up station prior to service as needed
Replenishes food when pans are ½ to ¾ empty
Garnishes food daily and at every meal
Keeps storage areas are clean and neat
Keeps stations always neat and clean
Maintains high standards consistent with quality food service.
Maintains a sanitary workstation (i.e., Salad Bar, Deli area, etc.)
Follows cleaning schedules
Washes and rotates fresh fruit
Wraps and labels items in walk-in cooler
Does not serve bad food, i.e., brown lettuce or dried food
Works cooperatively with peers, supervisors, food service management and other medical center personnel.
Informs leadership of broken items
Helps out other employees
Fulfills department required education of 6 to 8 hours per year
Fulfills required safety education annually
Serves a minimum of four (4) customers per minute during busy periods
Accepts responsibility for work area and duties of other positions of higher responsibility when needed.
Learns all stations in the retail cafeteria
Stays flexible to help cover for absent employees or employees on leave
Maintains disposable goods inventory for shift & restocks items before end of shift