Cafeteria Aide/Float

Ohio Department of Education•Alliance, OH

32d

About The Position

Position: Cafeteria AideFloat - this position does NOT qualify for Health Insurance Benefits Currently: Days and Hours as Needed; Currently 180 days per year, 5.5 hours per day Reports to: Director of Operations or designee

Requirements

High School education or equivalent.
Certificate of good health signed by a licensed physician.
Demonstrated aptitude for the successful performance of the work to be performed.
Such other health factors as may be required by the local or State Board of Health or the State Department of Food Service.
Ability to communicate ideas and directives clearly and effectively both orally and in writing
Ability to estimate the amount of food needed for one day's menu
Ability to read, write and comprehend simple instructions, short correspondence, and memos
Ability to resolve routine problems
Be dependable, punctual and show continued initiative
Maintain good personal hygiene
Ability to read, understand and carry out verbal and written instructions, written warnings, and labels
Ability to work effectively with others and maintain a positive work environment
Ability to work quickly and efficiently during meal periods
Effective, active listening skills
Experience cooking in large quantities
Experience in preparing school lunches
Knowledge of various cooking procedures
Organizational and problem solving skills
Ability to work independently
Demonstrates knowledge of National School Lunch, National School Breakfast and Summer Food Service Programs

Nice To Haves

Previous experience as an institutional cook preferred.
Residence in the taxing district of Alliance City Schools is preferred.
Such alternatives to the above qualifications as the Board of Education may find appropriate and acceptable.

Responsibilities

Determines daily lunches and breakfast needed to order and or pack according to the menu
Verifies lunches packed and/or received at the satellites and report any dicrepencies immediately to the Food Service Supervisor or Designee
Receive food and supply shipments/deliveries for accuracy, temperature and wholesomeness, maintaining the proper forms. Report any discrepencies immediately to the Food Service Supervisor or Designee
Account for and properly store all meals and foods unsold, maintaining the appropriate forms.
Assists in the development of food quality times and temperatures for new products
Maintains and properly uses all equipment, reporting any problems to the Food Service Supervisor or Designee immediately
Prepares and/or packages satellite foods according to standardized recipes and/or predetermined standards of quality, appearance, texture, temperature, taste and food safety in a quiet, quick and efficient manner within established time periods.
Ensure proper food safety is in place when handling foods that contain allergens such as gluten, nuts, etc.
Follow the school district menu and report/order foods and supplies needed to the Food Service Supervisor or Designee by assigned date
Adheres to established guidelines for portion control by age group
When requested will set-up packaging line according to the proper food and containers designated for the menu items for the day
Maintains the highest standards of food safety and sanitation at all times
Stores all food and paper products in the proper manner according to the USDA, State, Local and Administrative Guidelines
Maintains records of foods packaged, temperatures, allergens, etc per USDA, State, Local and Administrative Guidelines
Responsible for food preparation duties as assigned by the Food Service Supervisor or Designee
Schedule and plan in advance foods that need to be pulled to defrost according to food safety standards
Serve food to students, staff and parents in a pleasant manor while adhering to food safety, quality, and presentation standards
Responsible for ensuring students take a complete, reimbursable meal when applicable or charge a la carte pricing accordingly
Accurately operate cash register during meal periods charging the proper amounts for all items being sold following standardized operating and closing procedures
Accurately prepares bank deposit as directed
Generate reports as assigned by Food Service Supervisor or designee
Restocks service areas with food, drinks and supplies as needed before, during and after meal periods
Report the inferior quality of food or faulty equipment to the Food Service Supervisor or Designee immediately
Responsible for maintaining accurate production records in accordance with USDA, State, Local and administrative guidelines
Compile daily milk counts by meal periods and flavors
Maintain up-to-date ingredient and nutrition labels in designated binder
Maintain proper food safety and temperature logs according to the USDA, State, Local and Administraitve Guidelines
Maintain an orderly, safe and clean work area at all times
Straighten, rotate and put away stock in storage areas according to food safety standards
Responsible for and/or assist in the checking in of all deliveries against invoices for accuracy, quality and temperature; bring items that do not meet standards to the attention of the Food Service Supervisor or Designee immediately for potential rejection of product
Responsible for the scraping and cleaning of trays, utensils, pots, pans, etc by using the dish washer or 3-compartment sink
Responsible for the daily cleaning and sanitizing of all kitchen equipment, service areas, storage areas and sanitation areas
Responsible for and/or assist with regular inventories of food, materials and equipment
Attend meetings and in-services as required including OSHA/HACCP and Civil Rights training
Ensure the safety of the students and report any confrontations, complications or conflicts immediately
Follow all district policies and procedures as defined in the employee handbook and negotiated agreement
Interacts in a positive manner with staff, students and parents
Maintain respect at all times for confidential information, e.g., free and reduced lunch students
Screen and approve free and reduced price lunch applications in accordance with all Federal, State and Administrative Guidelines and requirements
Make contacts with the public with tact and diplomacy
Promote good public relations by personal appearance, attitude and conversation
Access and respond to e-mails on a daily basis
Adhere to rigid sanitary standards in work and attire as required by the USDA, State and Local Health Departments and Administrative Guidelines
Respond to routine questions and requests in an appropriate manner
Serve as a role model for students in how to conduct themselves as citizens and as responsible, intelligent human beings
Perform routine housekeeping duties such as sweeping, mopping, cleanup of serving counters, laundry, etc.
Perform other duties as assigned by the Food Service Supervisor or Designee