Cafe Server and Grill Float Per Diem

Beth Israel Lahey Health•Boston, MA

51d•$19 - $25

About The Position

When you join the growing BILH team, you're not just taking a job, you're making a difference in people's lives.Job Summary: Performs a wide range of tasks, including preparation, set up, service of food items to patients and customers as well as cash handling, stocking and customer service. During periods of coverage, breaks, call outs, etc, will perform short order/grill cooking duties by preparing food items to be served to customers. Follows department standards and policies, established by the production planning system and recording systems as assigned. Job Description:Essential Responsibilities: Primary Role: All foods plated/portioned according to the standards and in the quantities specified on the menu. Prepares protein salads, vegetables, fruits, sandwiches, etc. as needed. Finishes baking of frozen convenience food products.Works on the cash register in the cafeteria and ensures accuracy of drawer.Maintains and sanitizes work surfaces and equipment under counters, breakfast cart, and service counter after each meal period. Prevents cross contamination of food products. Ensures the proper storage, identification, and temperature of all food products. Maintains the quality and appearance of food items at all times.Tastes products, reads menus, estimates food requirements, checks production, and keeps daily records to plan production requirements, requisition supplies, and equipment needs. Complies with all HACCP policies and procedures in accordance to manual and understands and complies with procedures to prevent cross contamination with regards to allergens and diet restrictions.Operates all types of food service equipment (turbo chef, induction burners, mixers, slicers, vertical cutters, ovens, grills, steamers, fryers, food processors, etc.) safely, including the safe cleaning, sanitizing and storage of that equipment.

Requirements

Some High School required.
1-3 years related work experience required.
Six months to one year of food service experience
Basic familiarity with computers.
Ability to navigate at a basic level within web-based applications.

Nice To Haves

One to three years food production experience in high-volume food service establishment and knowledge of short order/grill procedures.
Serve Safe certification.
Allergen Certified or Awareness and/or Alcohol/TIPS Certification.

Responsibilities

All foods plated/portioned according to the standards and in the quantities specified on the menu.
Prepares protein salads, vegetables, fruits, sandwiches, etc. as needed.
Finishes baking of frozen convenience food products.
Works on the cash register in the cafeteria and ensures accuracy of drawer.
Maintains and sanitizes work surfaces and equipment under counters, breakfast cart, and service counter after each meal period.
Prevents cross contamination of food products.
Ensures the proper storage, identification, and temperature of all food products.
Maintains the quality and appearance of food items at all times.
Tastes products, reads menus, estimates food requirements, checks production, and keeps daily records to plan production requirements, requisition supplies, and equipment needs.
Complies with all HACCP policies and procedures in accordance to manual and understands and complies with procedures to prevent cross contamination with regards to allergens and diet restrictions.
Operates all types of food service equipment (turbo chef, induction burners, mixers, slicers, vertical cutters, ovens, grills, steamers, fryers, food processors, etc.) safely, including the safe cleaning, sanitizing and storage of that equipment.