The Food Service Team Lead- Retail is responsible for supervising hourly associates in the performance of assigned activities, such as running a register, completing orders, stocking, and ensuring all Cafe areas are up to standard within the Suburban Hospital Food Service Department/Cafeteria. In addition, the Team Lead is responsible for assisting with inventory control, ensuring products are up to standard, ensuring smooth output of cafe duties, and any/all other duties assigned.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Part-time
Career Level
Entry Level
Industry
Hospitals
Education Level
High school or GED
Number of Employees
5,001-10,000 employees