The Cashier/Host is responsible for accurately collecting payments, making change for food and beverage purchases, and ensuring guest satisfaction. This role also involves seating guests in the restaurant according to their arrival. The incumbent is expected to adhere to company and department policies, exercise sound judgment, and prioritize accuracy and detail. The position requires compliance with accounting guidelines for payment processing, cash drawer management, and balancing the house bank. Additionally, the role includes general cleaning tasks and assisting with 'to-go' orders, with duties subject to change as needed by management.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed