The Café Manager helps oversee the main campus café and retail operations. This role manages Food Service Workers and Student Workers, assists with training, and supports student-engagement events, marketing initiatives, and menu development. The Café Manager also assists with catering events and performs other duties as assigned. This individual will be responsible for the supervision of the food service operation, ensuring the standards of excellence are met. They will supervise associates and support financial responsibilities.
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Job Type
Full-time
Career Level
Mid Level
Industry
Merchant Wholesalers, Nondurable Goods
Education Level
Bachelor's degree