Cafe Manager
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About The Position
Nuvrei is seeking a Cafe Manager to join our Front-of-house team in Portland. As a French-inspired patisserie, we pride ourselves on delivering a world-class pastry and coffee experience to our customers. Since our inception in 2004, we have been committed to using the highest quality ingredients and providing exceptional service. The Cafe Manager will play a crucial role in maintaining our standards and ensuring that every customer has a memorable experience. In this position, the Cafe Manager will be responsible for overseeing daily operations, which include managing inventory, ordering supplies, and troubleshooting any order issues that may arise. The role requires basic administrative and computer skills, as well as proficiency in our POS system to effectively address customer service challenges. Given the small size of our team, which consists of 4-5 members including the manager, the managerial tasks will be minimal but essential for smooth operations. Leadership is a key aspect of this role. The Cafe Manager will assist in hiring and training new staff, uphold cleanliness and customer service standards, and motivate the team to work productively and positively. The ability to work efficiently in a small and busy environment is paramount, as is the capacity to handle pressure. Experience in pouring latte art, dialing in espresso, and providing excellent customer service is mandatory. Flexibility and teamwork are highly valued traits for this position. The job does require some light lifting, bending, and the ability to stand for up to 8 hours at a time. The required shift days are Wednesday through Sunday, from 6:30 AM to 2:30 PM. This is a full-time position with a pay rate of $30 per hour, plus benefits.
