Cafe Manager - Salt Lake City, UT

Compass Group USA IncSalt Lake City, UT
56d$60,000 - $65,000Onsite

About The Position

We're looking for an experienced and passionate Café Manager to lead the cafe operations at a fast-paced, high-volume corporate dining location in Salt Lake City, UT. If you thrive in a team-focused, customer-centered environment and are excited by the challenge of managing daily operations while driving innovation and excellence, this role is for you.

Requirements

  • Bachelor's Degree
  • At least 1-3 years of relevant experience in cafe operations
  • Experience with financials
  • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
  • Operational knowledge of cash handling procedures and food service equipment
  • Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and the internet

Nice To Haves

  • ServSafe or Department of Health Certification is preferred

Responsibilities

  • Hires, supervises, trains, and coaches associates.
  • Oversee daily café operations to ensure smooth, efficient service.
  • Jump in where needed-take on additional tasks and responsibilities as assigned.
  • Plans, markets, and executes special events/promotions in the cafe
  • Ensures compliance with proper sanitation and cleaning standards
  • Operates within the budget and identifies new ways to improve the business
  • Manages cafe operations
  • Performs other duties as assigned

Benefits

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Industry

Food Services and Drinking Places

Number of Employees

5,001-10,000 employees

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