Cafe Manager - Food & Nutrition

Chandler USD 80Chandler, AZ
19hOnsite

About The Position

To plan, coordinate, and supervise meal service in a school cafeteria with the ability to meet or exceed the organizational vision and mission

Requirements

  • High school diploma or equivalent desired
  • Ability to read and write English
  • Must possess a Food Manager's certificate
  • At least one year of experience in a progressively responsible position in large-quantity food preparation
  • Knowledge of HACCP and workplace safety requirements
  • Ability to organize and direct the work of others
  • Knowledge of the operation of all kitchen equipment
  • Ability to work with mathematical calculations
  • Ability to communicate with staff, students, and parents regarding the food service program
  • Satisfactory criminal background check

Responsibilities

  • Supervise food service and prepare food items as requested for a school kitchen
  • Supervise, train, schedule, and evaluate up to five employees
  • Participate in and/or lead in-service programs
  • Review free & reduced lunch applications
  • Maintain the kitchen in a clean, sanitary, and safe condition
  • Verify and monitor HACCP procedures, including temperature logs
  • Maintain a variety of records and prepare reports, including daily cash report, menu production sheets, employee schedules, free & reduced lunch roster, and others
  • Keep inventory records and take inventory according to established district procedures
  • Order food and supplies from vendors, the warehouse, and the production center
  • Maintain student accounts, collect money, and make summary reports
  • Be responsible for all production records associated with the program
  • Maintain labor hours within budget guidelines
  • Work with student clubs in planning special activities in the dining area
  • Coordinate the setup of special functions on site
  • Perform all duties safely and prudently, and follow district policies as outlined
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