Cafe Lead Cook

Calvary Chapel Fellowship of Melbourne•June Park, FL

2d•Onsite

About The Position

We exist to glorify God by being a loving community where people are saved, set free, discipled, empowered, and sent out to fulfill their God-given calling. Job Responsibilities: Write daily prep sheets for each department supervise daily operations in the kitchen and on serving lines, do some product ordering, Work on sheets with kitchen staff. • Culture is a critical component. As an employee, we expect you to conduct yourself in a manner that reinforces the core values and mission of Calvary Chapel (Matthew 5:16) • Oversee produce and cookie orders • Write prep sheets for each department make sure assigned tasks are completed • Work with staff on daily sheets • BOH Inventory • Responsible for managing the eSELFSERVE system for all employees (Philippians 2:4) • Speak with vendors • Ordering and doing invoices • Working Chef • Coordinating catering events alongside Director • Maintenance on kitchen equipment • Make sure standardized recipes are followed for all preparations • Maintain a clean and safe environment • Communicate any new information to Director of Food Services as new information arrives (Ecclesiastes 4:9) • Write and maintain kitchen schedule • Write daily specials, post online and display in case Friday before the new week • Supervise production and service of school lunch • Supervise catered functions food production and service • End-of-month inventory • Monitor food cost hold at 38-40% (2 Corinthians 9: 6-7) • Function as a productive part of the church staff and attend staff meetings in coordination with direct supervisor (1 Peter 4:10) • Keep the ministry in the forefront of all you do. • Other duties as assigned by Supervisor (Colossians 3:23)

Requirements

Effective verbal and written communication skills
Minimum of 4 years of experience in food service industry
Graduate of culinary school with leadership experience
Calvary Chapel must be your home church
Demonstrate a personal relationship with Jesus through spiritual and moral integrity
Fruit of the Spirit is consistently displayed in your life
Be a reflection of God’s love to colleagues and visitors
Participation in our church body for at least one year
Mature, ongoing relationship with Christ and regularly attend church service
Servant-heart and optimistic attitude
A dependable team player who understands unity and works well with people
Must be able to lift 25 pounds

Responsibilities

Write daily prep sheets for each department
Supervise daily operations in the kitchen and on serving lines
Do some product ordering
Work on sheets with kitchen staff
Oversee produce and cookie orders
Write prep sheets for each department make sure assigned tasks are completed
Work with staff on daily sheets
BOH Inventory
Responsible for managing the eSELFSERVE system for all employees
Speak with vendors
Ordering and doing invoices
Working Chef
Coordinating catering events alongside Director
Maintenance on kitchen equipment
Make sure standardized recipes are followed for all preparations
Maintain a clean and safe environment
Communicate any new information to Director of Food Services as new information arrives
Write and maintain kitchen schedule
Write daily specials, post online and display in case Friday before the new week
Supervise production and service of school lunch
Supervise catered functions food production and service
End-of-month inventory
Monitor food cost hold at 38-40%
Function as a productive part of the church staff and attend staff meetings in coordination with direct supervisor
Keep the ministry in the forefront of all you do
Other duties as assigned by Supervisor