Cafe Hostperson/Cashier - (Part Time) - Palace

Station Casinos • Las Vegas, NV

83d

About The Position

Greet and seat Guests pleasantly, quickly, and efficiently in an excellent manner. Ensure proper service. Ensure the efficient and smooth operation of the restaurant. Communicate all Guest opportunities/situations to management or relief personnel. Answer phones, take reservations and coordinate reservations. Have knowledge of all service employees' responsibilities, including but not limited to the food servers, bus persons, and runners. Have detailed knowledge of the facility and its amenities. Be aware of activities in dining room, including but not limited the service standards being used, the bussing of tables, station assignments, special functions, the presence of executives, and the availability or unavailability of particular items. Run cash register and handle money. Ensure employee safety. Assist in bussing and/or resetting tables. Remove debris (napkins, straws, etc.) from the floor as necessary. Monitor door at all times to ensure prompt seating of Guests. Responsible for cleanliness of host/hostess stand, floors, menus, signage, and special boards. Responsible for register bank and all money, charges and comps collected during a shift. Have knowledge of all methods of check tendering (Cash, comp, coupon, credit card, gift certificates, etc.) Balance all checks at the end of the shift and turn in work, in a neat and organized manner.

Requirements

• Minimum of 1 year experience in a fast-paced high-energy service environment.
• Cash handling experience preferred.
• Ability to courteously and efficiently interact with Guests.
• Manage time effectively with minimum supervision.
• Obtain all required work cards.

Responsibilities

• Greet and seat Guests pleasantly, quickly, and efficiently.
• Ensure proper service and smooth operation of the restaurant.
• Communicate Guest opportunities/situations to management.
• Answer phones and take reservations.
• Coordinate reservations and have knowledge of service employees' responsibilities.
• Maintain detailed knowledge of the facility and its amenities.
• Monitor dining room activities and service standards.
• Run cash register and handle money.
• Ensure employee safety.
• Assist in bussing and resetting tables.
• Remove debris from the floor as necessary.
• Monitor door for prompt seating of Guests.
• Maintain cleanliness of host/hostess stand and surrounding areas.
• Manage register bank and all money collected during a shift.
• Balance all checks at the end of the shift.

What This Job Offers

• Industry: Amusement, Gambling, and Recreation Industries
• Number of Employees: 5,001-10,000 employees