Cafe General Manager

Bird Rock Coffee Roasters•La Jolla, CA

1d•$31

About The Position

WE ARE LOOKING FOR A CAFE GENERAL MANAGER CANDIDATE TO DUAL-MANAGE BOTH OUR VILLAGE & UCSD LOCATIONS! MUST HAVE A MINIMUM OF 1-3 YEARS OF CAFE, RESTAURANT MANAGEMENT OR HOSPITALITY EXPERIENCE. !!JOIN THE BIRD ROCK COFFEE ROASTERS TEAM AND KEEP THE TRADITION OF MAKING AMAZING COFFEE HAPPEN!! Coffee, food, people, and positive community involvement is what we focus on at Bird Rock Coffee Roasters. We are looking for positive and energetic team players with outstanding service skills who are driven and passionate about coffee and people. Bird Rock Coffee Roasters has an extensive training program where you will learn from some of the best! We are looking for leaders with skills and experience in people management and quick service management. Our Store Managers are responsible for schedule building, placing vendor orders, managing cost and labor and maintaining a team that keeps the cafe vibrant and steeped in community building. Store Managers are full time and work 5 days a week and must be available to work weekends.

Requirements

Available to work full time with weekend availability
Able to lift 50lbs
Able to stand for 6-8 consecutive hours
MUST HAVE A MINIMUM OF 1-3 YEARS OF CAFE, RESTAURANT MANAGEMENT OR HOSPITALITY EXPERIENCE

Responsibilities

Manages vendor orders, cost control, sales and labor monitoring while maintaining a positive, fun vibe in the cafes.
Creates the weekly schedule for cafe staff. Helps problem solve for coverage gaps and holds team accountable to Time & Attendance standards.
Provides cafe team with valuable feedback to grow and develop internal talent.
Grow local community by engaging with neighboring businesses and local events.
Greets and interact with all customers providing everyone with an excellent experience in our stores.
Maintains a positive demeanor in a busy environment where multi-tasking, cleaning, and effective communication are requirements.
Prepares batch brew, pour over coffee, and executes food delivery according to our standards of quality.
Maintain coffee and food knowledge on current offerings and confidently and accurately communicate product information to customers.
Tastes coffee each shift worked to improve product knowledge and ensure quality.
Properly handles and maintains all coffee brewing equipment.
Follows cash handling and cash register policies and procedures. Prepares cash deposits and delivers deposits to the bank weekly.
Communicates with team members and management to solve problems and improve service & store profit.