Part-Time Cafe & Food Production Team Member

Kimberton Whole Foods, Inc.•Wyomissing, PA

2d•$15 - $18•Onsite

About The Position

Kimberton Whole Foods in Wyomissing is seeking a part-time Cafe & Food Production Team Member. Availability: Part-time, approximately 24 hours per week. One weekend shift is required each week. Schedule: Mondays and Fridays, plus one weekend shift. Shifts are within a 7am - 6:30pm timeframe. Age Requirement: Must be 18 years or older. Hourly Pay: $15.00-$18.00 Benefits: Part-time team members are eligible for a 15% store discount after 60 days and a 401K with matching 3% after one year and 1000 hours worked.

Requirements

Full Sense Range (Vision, Hearing, and Sense of Smell) – the ability to read product labels, distinguish color and smell for quality control as well as the ability to communicate with customers and co-workers.
Lifting, Gripping and Carrying Objects – Up to 50 to 75 pounds frequently, including boxes, cans, tools, and other products.
Stooping, Squatting, and Kneeling – Stoop and maneuver to pick up boxes from shelving and carts.
Walking – Short distances to bring items from miscellaneous areas.
Standing – Prolonged standing.
Work Environment – Movement based with the majority of time being in motion (walking/standing) rather than sedentary (sitting).
Climate – Ability to work in cold environments (cooler, freezer, back stock area) and handle cold products for extended periods of time on a regular basis.

Responsibilities

Provide exceptional customer service to all.
Prepare food and drink in the following stations: espresso, smoothie, and fresh juice.
Prep food for, maintain and face the Grab & Go Case.
Stock and maintain the coffee station, soup station & bakery case.
Prep various food items, peel and slice vegetables, slice meats and cheeses.
Responsible for the overall cleanliness of the café including trash, recycling, and eating areas.
Upkeep of sanitary practices and quality control including the cleaning of all stations, tables, counters, utensils, oven, floors, and trash.
Adheres to established KWF SOPs for opening and closing Café.
Working in collaboration with the Café Department Head to maintain accurate and up-to-date product signage throughout the entire department.