CAFE DINING ATTENDANT - Full-time

Kendal System Careers•Ithaca, NY

2d•$19 - $20

About The Position

Cafe Dining Attendant - Full-Time Pay: $19.12 - $20.00/hr, based on experience Schedule: Cafe Dining: Full-Time Mon 10:45a-8p , Tues 10:45a-8p Wed 10:45-4:15p , Thur 10:45p-8p , Fri 10:45a-8p Qualifications: Customer Service: Manages difficult or emotional customer situations; Responds promptly to customer needs; Solicits customer feedback to improve service; Responds to requests for service and assistance; Meets commitments. Oral Communication : Speaks clearly and persuasively in positive or negative situations; Listens and gets clarification; Responds well to questions. Teamwork: Balances team and individual responsibilities; Exhibits objectivity and openness to others' views; Gives and welcomes feedback; Contributes to building a positive team spirit; Puts success of team above own interests; Able to build morale and group commitments to goals and objectives; Supports everyone's efforts to succeed. Motivation: Sets and achieves challenging goals; Demonstrates persistence and overcomes obstacles; Measures self against standard of excellence; Takes calculated risks to accomplish goals. Safety and Security: Observes safety and security procedures; Determines appropriate action beyond guidelines; Reports potentially unsafe conditions; Uses equipment and materials properly. Attendance/Punctuality : Is consistently at work and on time; Ensures work responsibilities are covered when absent; Arrives at meetings and appointments on time. Dependability: Follows instructions, responds to management direction; Takes responsibility for own actions; Keeps commitments; Commits to long hours of work when necessary to reach goals; Completes tasks on time or notifies appropriate person with an alternate plan. Initiative : Volunteers readily; Undertakes self-development activities; Seeks increased responsibilities; Takes independent actions and calculated risks; Looks for and takes advantage of opportunities; Asks for and offers help when needed. Responsibility's: Provide friendly and professional service in a high-volume café environment serving residents and staff. Greet and welcome residents and guests promptly, creating a warm and positive dining experience. Accurately take customer orders and enter them into the point-of-sale (POS) system. Prepare and deliver food and beverage orders in a timely manner. Maintain cleanliness and sanitation standards in the dining room and kitchen areas in compliance with health and safety regulations. Clear, bus, clean, and sanitize tables after each use. Keep the front-of-house area clean, organized, and fully stocked. Assist with dishwashing duties, including washing dishes, pots, and pans as needed. Support basic food preparation tasks when required Apply now and become part of a team that truly cares!

Requirements

Customer Service: Manages difficult or emotional customer situations; Responds promptly to customer needs; Solicits customer feedback to improve service; Responds to requests for service and assistance; Meets commitments.
Oral Communication : Speaks clearly and persuasively in positive or negative situations; Listens and gets clarification; Responds well to questions.
Teamwork: Balances team and individual responsibilities; Exhibits objectivity and openness to others' views; Gives and welcomes feedback; Contributes to building a positive team spirit; Puts success of team above own interests; Able to build morale and group commitments to goals and objectives; Supports everyone's efforts to succeed.
Motivation: Sets and achieves challenging goals; Demonstrates persistence and overcomes obstacles; Measures self against standard of excellence; Takes calculated risks to accomplish goals.
Safety and Security: Observes safety and security procedures; Determines appropriate action beyond guidelines; Reports potentially unsafe conditions; Uses equipment and materials properly.
Attendance/Punctuality : Is consistently at work and on time; Ensures work responsibilities are covered when absent; Arrives at meetings and appointments on time.
Dependability: Follows instructions, responds to management direction; Takes responsibility for own actions; Keeps commitments; Commits to long hours of work when necessary to reach goals; Completes tasks on time or notifies appropriate person with an alternate plan.
Initiative : Volunteers readily; Undertakes self-development activities; Seeks increased responsibilities; Takes independent actions and calculated risks; Looks for and takes advantage of opportunities; Asks for and offers help when needed.

Responsibilities

Provide friendly and professional service in a high-volume café environment serving residents and staff.
Greet and welcome residents and guests promptly, creating a warm and positive dining experience.
Accurately take customer orders and enter them into the point-of-sale (POS) system.
Prepare and deliver food and beverage orders in a timely manner.
Maintain cleanliness and sanitation standards in the dining room and kitchen areas in compliance with health and safety regulations.
Clear, bus, clean, and sanitize tables after each use.
Keep the front-of-house area clean, organized, and fully stocked.
Assist with dishwashing duties, including washing dishes, pots, and pans as needed.
Support basic food preparation tasks when required