Cafe Cook - Wildfire Lake Mead

Durango Casino & ResortHenderson, NV
6d

About The Position

Description Cook (Cocinero) Description: Directly supports the Executive Chef, Asst. Executive Chef, Room Chef and Asst. Room Chef. The cook ensures that the kitchen and equipment are in good working order, maintains cleanliness, safety and sanitation standards. Supports Chef's in cooking, frying, sautéing, carving, broiling, grilling, steaming all meats, fish, eggs, vegetables, etc. Maintain cleanliness of area as well as keeping cold items stocked. Ensure kitchen area and equipment are in good working order. Descripción: Apoya directamente al Chef Ejecutivo, Chef Ejecutivo Asistente, Chef de Habitación y Chef de Habitación Asistente. El cocinero se asegura de que la cocina y el equipo estén en buen estado de funcionamiento, mantiene los estándares de limpieza, seguridad y saneamiento. Ayuda a los chefs a cocinar, freír, saltear, trinchar, asar, asar a la parrilla, cocinar al vapor todas las carnes, pescados, huevos, verduras, etc. Mantener la limpieza del área y mantener abastecidos los alimentos fríos. Se asegura de que el área y el equipo de la cocina estén en buen estado de funcionamiento.

Requirements

  • Minimum of one to two years Cook experience in a high volume restaurant preferred.
  • Must be able to obtain all necessary work cards
  • Demonstrate sound judgment and great attention to detail.

Responsibilities

  • Ensures that the kitchen and equipment are in good working order
  • Maintains cleanliness, safety and sanitation standards
  • Supports Chef's in cooking, frying, sautéing, carving, broiling, grilling, steaming all meats, fish, eggs, vegetables, etc.
  • Maintain cleanliness of area as well as keeping cold items stocked.
  • Ensure kitchen area and equipment are in good working order.
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