Dave's Killer Bread Cafe Cook

Flowers•Portland, OR

10h•$19 - $22•Onsite

About The Position

FRESH. FORWARD. FLOWERS. Flowers Foods, Inc. (NYSE:FLO) is not just about baking; it's about crafting moments of joy with every delicious bite. With 2024 sales of $5.1 billion, and as one of the leading producers of packaged bakery goods in the United States, Flowers Foods brings passion to the table. From the wholesome goodness of Nature's Own and Wonder to the bold and artisanal flavors of Dave's Killer Bread, the rustic goodness of Canyon Bakehouse, and the sweet delights of Tastykake, each product is a celebration of taste and quality. Beyond the oven, Flowers Foods fosters a culture that values and reflects Honesty & Integrity, Respect & Inclusion, Sustainability, Passion, and Humility. With a commitment to innovation and a recipe for success, Flowers Foods is more than a bakery – it's a delightful journey into the heart of flavor and community. Full-time employees are offered the following benefits : Comprehensive health and medical benefits 401(k) Retirement savings plan Professional growth and leadership training Paid vacation, holidays, and parental leave Benefits may vary depending on your work location. Bringing Home the Dough This position is responsible for interacting with internal customers at the Killer Café. This position is highly important as you are providing an exceptional benefit for all company partners. Efficiency and accuracy are key for this position.

Requirements

Essential Job Requirements High School diploma or equivalent.
Ability to understand and communicate in English.

Nice To Haves

At least 2 years professional kitchen experience.
Must have a current state issued Food Handlers Card.
Knowledge of commercial cooking, kitchen equipment, and cooking techniques.
Ability to operate and use standard kitchen equipment.
Strong food prep skills.
Must have strong basic math skills.
Ability to stay on task with minimal supervision: a. Time management b. Ability to follow instruction and problem-solve c. Strong initiative and organizational skills, attention to detail d. Must be able to work as a team with all personnel
Ability to demonstrate a high level of integrity and professionalism.
Pre-requisites for internal candidates: a. Must be in good standing in current position.

Responsibilities

Prepare ingredients according to recipe specifications.
Follow recipes and ensure quality of food being served.
Execute proper cooking techniques according to recipe instructions.
All opening, ongoing and closing procedures must be completed per management approved checklists.
Accurately complete and report inventory; daily orders should reflect proper needs.
Abide by all food safe handling procedures, proper sanitation practices, FIFO of product, and correct labeling.
Thoroughly clean all kitchen equipment, cook ware, and service wares.
Maintain clean, tidy, sanitary dining area (tables, chairs, floors, service wares, beverage station).
Accurately take temperatures of all foods and equipment, record on appropriate temperature logs.
Supervise buffet station and keep all items filled and fresh, assist partners as necessary.
Check in food orders according to order invoice sheet, and ensure proper condition of items received.
Check and fill chemical dispensers for sanitation.