Cafe Cook- Loveland Living Planet Aquarium
About The Position
Loveland Living Planet Aquarium (LLPA) is a world-class facility. The Aquarium provides learning opportunities for all levels, interests, and ages. Since opening its new facility in Draper in March 2014, the Aquarium has welcomed over eight million guests and provided innumerable educational experiences to students. Home to almost 5,000 animals representing 600 plus species and an additional 600 plus plant species the Aquarium showcases ecosystems from around the planet including kelp forests, coral reefs, the deep ocean, Antarctic waters, Asian cloud forests, South American rain forests, and the waterways of our home state of Utah. The Cafe Cook is the individual behind the amazing smells each client and guest encounters. Our cooks take pride in ensuring that our food is prepared as directed and follows Food Safety Guidelines as directed by Department of Health (DOH) and Aramark’s policies and procedures. This position is considered an Hourly/Part-Time Employee
Requirements
- 18 years of age or older (Required)
- Experience as a cook in a related field or environment (Required)
- Utah Food Handler’s card (required)
- Basic math and counting skills (Required)
- Requires occasional lifting, carrying, pushing, and pulling of up to 25lbs.
- Exhibit and practice the highest level of guest satisfaction skills
- Willingness to accept change and new procedures
- Ability to coordinate multiple tasks, meet production/service time schedules, and adapt to necessary and unforeseen changes
- Ability to work independently with limited supervision
Responsibilities
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment – communicates quickly when a need arises to ensure productivity continues
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items (as needed)
- Operates equipment such as ovens, stoves, slicers, and mixers
- Bakes, roasts, broils, steams, grills, and uses a variety of cooking methods on meat, vegetables, and other foods
- Arranges, garnishes, and portions food according to established guidelines
- Ensures compliance with food temps and documentation throughout event
- Cleans and sanitizes work areas, equipment, and utensils – as per guidelines and policies
- Ensures clear and concise communication with stand leads, stand workers and cashiers
- Maintains excellent, friendly, and efficient customer service and positive demeanor towards guests, customers, clients, and co-workers
- Ensures security of company assets
- Accepts constructive feedback and provides ideas, concerns to and from leadership
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
