Cafe Cook/Cashier Full Time Seasonal

Holiday Inn Club Vacations

18d

About The Position

This position will be responsible for completing the daily preparation of all
bulk food products according to company specifications, preparing buffet items
and a la carte food.

Requirements

• High School Diploma or GED equivalent.
• One year of cooking experience, or an equivalent combination of training, education, and experience.
• Must be at least 21 years old
• Ability to follow prescribed procedures and guidelines in accomplishing tasks as described above.
• Ability to be self-directed.
• General knowledge of kitchen equipment required.
• Ability to work in a high-pressure environment.
• Must be able to work weekends and holidays.

Nice To Haves

• Any certificates are a plus.

Responsibilities

• Read food order slips or receive manual verbal instructions as to food required by patrons and prepare and cook food according to instructions and recipes, working on several different orders simultaneously. Prepare specialty foods following specific methods that usually require short preparation time. Verify that prepared food meets requirements for quality and quantity.
• Wash, cut, and prepare foods designated for cooking; clean, stock, and restock workstations.
• Maintain sanitation, health, and safety standards in work areas; clean food preparation areas, cooking surfaces, and utensils.
• Operate large volume cooking equipment such as grills, deep-fat fryers, griddles, etc.
• Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times.
• Will be using Fryer and a pizza oven.
• Will be preparing alcoholic beverages.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED