This position is responsible for executing day to day operations in a café setting to provide a memorable service experience to all customers. Responsibilities include preparing specialty coffee drinks, performing a wide variety of tasks related to the serving and storing of prepared foods, and cleaning of wares, equipment, and work areas in a manner that complies with local, state and federal health regulations.
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Career Level
Entry Level
Education Level
High school or GED
Number of Employees
1,001-5,000 employees