Cafe Attendant - The Angeles Clinic and Research Institute

Cedars-Sinai•Los Angeles, CA

21d

About The Position

The Café Attendant works as an attendant for the café at The Angeles Clinic and Research Institute. The Attendant performs cashiering and customer assistance for café visitors as well as inventory ordering, stocking, cleaning, and organizing. Cedars-Sinai is a leader in providing high-quality healthcare encompassing primary care, specialized medicine and research. Since 1902, Cedars-Sinai has evolved to meet the needs of one of the most diverse regions in the nation, setting standards in quality and innovative patient care, research, teaching and community service. Today, Cedars- Sinai is known for its national leadership in transforming healthcare for the benefit of patients. Cedars-Sinai impacts the future of healthcare by developing new approaches to treatment and educating tomorrow's health professionals. Additionally, Cedars-Sinai demonstrates a commitment to the community through programs that improve the health of its most vulnerable residents. With a growing number of primary urgent and specialty care locations across Southern California, Cedars-Sinai’s medical network serves people near where they live. Delivering coordinated, compassionate healthcare you can join our network of clinicians and physicians to improve the healthcare people throughout Los Angeles and beyond.

Responsibilities

Opens and close café, prepares equipment for customer usage and locks-up at end of day.
Cleans and sanitizes all café equipment, refrigerators, countertops, shelving and storage areas. Clean and mop minor spills as needed. Demonstrates accurate cleaning procedures in accordance with policies. Document daily cleaning and keep Cleaning Log up to date. Performs other special cleaning duties as assigned.
Accurately completes inventory and places orders for food, beverages and cleaning supplies. Adheres to instructions and guidelines for accurate storage of food, beverages, and supplies.
Accurately operates and maintains equipment in the work area. Reports equipment malfunctions.
Assists customers with operation of microwave, coffee machines and other café equipment.
Offers customers assistance with products and seating, advise customers of new products available.
Collects payments via POS cashiering device and safeguards customer data.
Checks expiration date of all food and beverages and documents all waste.
Restocks and rotate food and beverages. Restock condiments and cutlery as needed.
Keeps food and beverages categorized by type and arranged accurately on shelves.
Keeps café and storage room clean, neat and organized. Keep guest tables and chairs clean and chairs pushed in when not in use.
Ensures hand sanitizers clean and filled- notifies facilities when refill is needed.
Performs other duties as assigned.