Cafe Associate (Irondequoit Campus) - Per Diem

St. Ann's Community•Rochester, NY

98d•$16 - $20•Onsite

About The Position

Join us in Caring for the Most Important People on Earth. We reward hard working, caring professionals with competitive pay, great benefits and career growth opportunities. St. Ann’s Community is currently looking for a per diem Cafe Associate for the dining services team of the St. Ann's Home located on the Irondequoit campus. The primary purpose of your job is to assist in the operation and maintenance of Flower’s Café, Café Rizzo or Floor Household in grill cooking and providing the best possible customer dining experience.

Requirements

Minimum 6 months line cook/grill experience in a moderate - high volume setting
Previous cashier experience

Nice To Haves

Serv Safe certification preferred

Responsibilities

Responsible for handling and preparation of high quality food and beverage in accordance with food safety and sanitary regulations. Adheres to established H.A.C.C.P. guidelines
Gathers and transports prep items from main kitchen to cafe for menu needs.
Records and documents food temperatures and cooler/freezer temperatures.
Daily reads and reviews menu prep worksheets, leftovers and recipe set-up.
Assists with café food preparation such as chopping vegetables or meat, cleaning salad greens, cutting fruits for salad, portioning salad dressings, sauces or condiments, portioning ice cream or desserts, etc...
Responsible for portioning and plating pre-packaged food items for customers as indicated.
Ensures all perishable food items are labeled and dated to assure freshness of product
Follows FIFO method when stocking
Uses excellent customer service skills, greets and acknowledges all customers
Prepares and assembles established menu items according to recipe and as requested by customer order
Responsible for actual amounts of food items set-up and served, inventories of all leftover food items after meal service and recording on daily worksheets.
Responsible for food appearance, arranging, plating and service in an attractive manner using own resourcefulness and experience to improve service.
Daily tastes all food prepared with disposable spoon for conformance to meet quality standards.
Responsible for the daily scraping, loading and unloading of glassware, dishware, silverware, etc. into/from dish machine.
Follows standard procedure in preparing dish machine for washing period
Returns soiled hotel pans, oversized pots, etc. to main kitchen pot wash area for cleaning
Responsible for reporting the malfunction of equipment in the department to the supervisor, immediately.
Responsible for daily, weekly and monthly cleaning schedule as outlined returning all cleaning agents and supplies to the storage area after each use. Leaves work area clean and in order at the end of each work day.
Cleans dining and service areas; tables, chairs, counter tops, display areas without interfering with customers
Responsible for seeing that all items are properly rung into the register (POS) system, and follows department’s cash handling policies
Assists on household with meal service when required