The Café Specialist will be responsible for preparing and serving food and beverages, while maintaining a clean and safe environment for our Guest and Team Members. Position Description Essential Duties and Responsibilities include the following. Other duties may be assigned. Greet guests in a friendly manner and taking food and drink orders Handle basic food preparation including washing, cutting, and assembling pre-packaged food items Ensure proper food storage and rotation of perishable food Describe menu items and suggest products to guests Serve alcohol, coffee, and non-alcoholic beverages to guest specifications Operate cash register and credit card machine Follow all food health and safety guidelines and requirements Follow procedure to prevent food spoilage and waste Stock areas, order supplies, and maintain inventory Maintain food preparation tools, including cleaning and disinfecting instruments and equipment before and after use Maintain the cleanliness of all surfaces involved in the food handling process, such as counters, and microwave ovens Clean up any spills and leaks that may occur Cleaning service and seating areas
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
1,001-5,000 employees