Cafe Production (PT)

Theodore Roosevelt Presidential Library Foundation•Medora, ND

16h

About The Position

As a member of the café production team, you will support a variety of functions, including barista, cashier, and dish support duties. In this role, you are an important representative not only of the Theodore Roosevelt Presidential Library, but also of the food medicine movement. Our goal is to provide a moment of nourishment that leaves a lasting impression on visitors to Medora while honoring and promoting Indigenous food traditions and the values and lifestyle exemplified by Theodore Roosevelt. The café operates within an environment centered on learning, exploration, and reciprocity. Employees are encouraged to cross-train and gain exposure to other departments, supporting a collaborative and educational workplace. In return for your contributions, the organization is committed to fair compensation and meaningful investment in employee growth and success.

Requirements

Must be able to repetitively lift 50 lbs and work standing for 8hours.
Occasionally required to work outdoors. 
Will be working in temperatures of high heat/kitchen environments. 
Flexibility to workhours and shifts which may include early mornings, late nights, weekends, and bank holidays.
This is a part-time, hourly/non-exempt position based in Medora, North Dakota.

Nice To Haves

Demonstrated interest in providing excellent customer service and creating positive visitor experiences.
Dependable team member with strong communication skills and the ability to remain composed in a fast-paced environment.
Student or early-career professional with interest in museums, tourism, history, retail, or hospitality.

Responsibilities

Develop and maintain strong knowledge of coffee offerings; educate guests and colleagues on coffee selections and preparation.
Prepare and serve consistently high-quality, well-presented beverages in accordance with established standards and recipes.
Greet and engage museum guests, providing friendly, professional service to both new and returning customers.
Accurately take customer orders, process payments, and operate the POS system; reconcile and return the cash register at the end of shift as required.
Maintain a clean, organized, and sanitary café and service area in compliance with health, safety, and food-handling standards.
Follow all operational policies, procedures, and food and beverage recipes, including food preparation when needed.
Conduct routine stock checks and assist with inventory replenishment and ordering for the coffee bar.
Wash, sanitize, and properly store dishes, utensils, and equipment as needed.
Demonstrate punctuality and maintain reliable, consistent attendance.
Contribute to a positive, collaborative work environment that reflects the museum’s mission and guest experience standards.
Assist fellow café and catering team members as needed during peak periods or high-volume events to ensure smooth service, timely order fulfillment, and a positive guest experience