Café Manager

Whitefield AcademyMableton, GA
40m

About The Position

This position offers a unique opportunity to shape a new program that integrates hospitality, business, and education, while fostering community within the school. The cafe manager will oversee the daily operations of the brand-new café located in Whitefield Academy’s Learning Commons. This role is responsible for creating a welcoming environment that reflects the Academy’s mission, while efficiently and effectively managing food and beverage service, as well as supervising student helpers and interns.

Requirements

  • Previous experience in food service, hospitality, or retail management preferred.
  • Strong organizational and leadership skills.
  • Ability to mentor and work effectively with high school students.
  • Excellent communication and interpersonal skills.
  • Commitment to Whitefield Academy’s Christ-centered mission and values.
  • Flexibility to work an 11-month schedule aligned with the school calendar.
  • Experience with Microsoft Office applications (email, Word, Excel, PowerPoint).
  • Servant-hearted leader who models “others ahead of self.”
  • Proactive mindset with creativity and initiative.
  • Passion for fostering community and supporting student growth.
  • Reliable, adaptable, and able to thrive in a new and evolving program.
  • Commit to living his/her life under the lordship of Christ.
  • Model a consistent daily walk with Jesus Christ, and be a Christian role model in speech, actions, and attitudes, which contributes to the spiritual atmosphere of the school.
  • Believe and affirm the school’s Statement of Faith.
  • Commit to exhibiting Whitefield’s core value for our students to experience diversity that reflects the body of Christ and support the school’s diversity vision that aims at unity in Christ
  • Demonstrate evidence of consistent spiritual activities such as worship at a local church, fellowship with the body of Christ, personal devotional time with the Lord, and individual study of scripture.
  • Evidence of the fruit of the Spirit in the nurturing of relationships with other staff members, students, families, and the community at large.
  • Be actively involved in a local church.

Responsibilities

  • Oversee daily café operation, including opening/closing procedures, inventory, ordering, and cash handling.
  • Ensure compliance with health, safety, and food service regulations.
  • Develop menus and product offerings that align with student and faculty needs.
  • Train, supervise, and mentor student helpers and interns, instilling responsibility, teamwork, and customer service skills.
  • Collaborate with the entrepreneurship class to provide hands-on learning opportunities.
  • Encourage students to apply classroom concepts in real-world café operations.
  • Create a warm, Christ-centered atmosphere that fosters community.
  • Provide excellent customer service to students, faculty, staff, and visitors.
  • Gather feedback and adjust offerings to meet the needs of the school community.
  • Manage budgets, track sales, and monitor profitability.
  • Maintain accurate record of transactions, inventory, and staffing.
  • Report regularly to school leadership on café performance and student engagement.
  • Attend staff meetings and serve on committees as required.
  • Communicate effectively, both orally and in writing, with students, parents, and other professionals on a regular basis.
  • Demonstrate stewardship of Whitefield resources and spaces.
  • Adhere to the bylaws, policies and procedures, and to all laws that govern the school and its actions.
  • Other responsibilities as assigned by administration.
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