CAD/REVIT Designer

Boelter • Chicago, IL

1d

About The Position

CAD / Revit Designer – Job Description Belong to the Boelter community that brings people together... We value the individual where your unique perspective builds a stronger community and fuels our passion for authentic relationships. Company Overview For three generations, Boelter has been leading the way in restaurant and foodservice design. Through proven experience and ingenuity, Boelter has built long-lasting relationships with prominent culinary experts across the industry. Throughout all design phases, Boelter implements a collaborative design approach which ensures that all culinary spaces are designed with functional and aesthetics in mind. Boelter’s CAD/Revit Designers are an integral part in the design process, providing expertise in all CAD and Revit capabilities. Position Summary The CAD/Revit Designer, is responsible for creating the foodservice equipment construction documents which include the foodservice equipment floor plans, equipment schedules, plumbing and electrical rough-in floor plans, special conditions floor plans, interior elevations and details. The CAD/Revit Designer will work closely with the Project Manager throughout each design phase to ensure all equipment specifications and requirements are executed appropriately. A qualified candidate shall demonstrate the following:

Requirements

• An associate degree (or higher) in architectural design or drafting.
• High proficiency using CAD and/or Revit to produce a full set of construction drawings.
• High proficiency in written communication using Microsoft Word and Outlook.
• The ability to multi-task and prioritize assigned workload work in a fast-paced environment.

Nice To Haves

• An aptitude for mechanical, electrical, and plumbing systems is desired, but not required.
• A general understanding of restaurant operations, terminology and equipment is desired, but not required.

Responsibilities

• creating the foodservice equipment construction documents which include the foodservice equipment floor plans, equipment schedules, plumbing and electrical rough-in floor plans, special conditions floor plans, interior elevations and details.
• work closely with the Project Manager throughout each design phase to ensure all equipment specifications and requirements are executed appropriately.

What This Job Offers

• Job Type: Full-time
• Education Level: Associate degree