Cabana Server
About The Position
At Kalahari Resorts & Conventions, we don’t just create vacations—we craft unforgettable experiences. Home to America’s Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge convention centers that redefine hospitality. But we’re more than a resort. As a family-owned company, our Promise is simple: Lead with Love. This means caring deeply for our guests, associates, and communities—treating people like family, giving back generously, and creating spaces where everyone feels valued. Through our partnership with charity: water, we’re also committed to bringing clean water to one million people in Africa. Cabana Server Kalahari Resorts & Conventions is seeking a Cabana Server. In this role, you will be responsible for accurately taking food/drink orders, delivering food/drinks, and working with the kitchen/expo team to ensure all food has been packaged up a delivered to our guests in the waterpark. As part of our leadership team, you’ll embody our Promise to Lead with Love—guiding, supporting, and inspiring associates while delivering extraordinary guest experiences. You’ll provide friendly, responsive service to create a beyond expectations beverage and dining experience for all guests.
Requirements
- 1-2 years of serving experience within a restaurant/resort setting
- Completion of RAMP certification required
- A leadership style rooted in collaboration, respect, and service to others.
- Must be able to frequently communicate and develop rapport with guests and associates.
Responsibilities
- Greet guests, inform them of drink specials, provide menu tours, and recommend items you genuinely feel guests will enjoy and advise any menu changes
- Take food and beverage orders from guests, enter orders in the point-of-sale system which relays orders to the kitchen and bar and relay any special dietary needs and special requests
- Deliver food and beverage orders from kitchen and bar with appropriate service trays to guests in a timely manner, along with the appropriate accompaniments and condiments from service bars
- Monitor and observe guests dining experience. Ensure guests are satisfied with the food, beverage and service. Respond promptly and courteously to their needs and requests.
- Maintain clean, neat, and organized service areas
Benefits
- Career growth opportunities with promotion from within
- 401(k) matching, paid time off, and holiday compensation
- Health, dental, and vision coverage for full-time associates
- Employee appreciation events, discounts, and perks at all resorts
- Education assistance programs to help advance your career
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
