SplashDown Beach is seeking Cabana Attendants. Candidates must be able to work efficiently and professionally in a fast paced, outdoor environment, taking food orders for our Cabana Guests (2 to 20 guests per Cabana per day). Have a passion for delivering great guest service and a strong sense of pride. Ability to follow established standard operating procedures. Cash handling and high volume data entry. Exhibit a positive can do attitude at all times. Communicate in English effectively. Have high sanitation standards. Be a strong team player who works in conjunction and cohesively with others and under the direction of the Food & Beverage Director. Minimum Age Requirement: 18 Years Old This is a seasonal position beginning as early as Memorial Day weekend through Labor Day weekend. Department Training and Orientation must be attended prior to starting.
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Career Level
Entry Level
Education Level
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