This role is vital in the restaurant because you'll lead important internal functions including Employee Training, Food Safety, and Inventory Management. You will supervise food quality, safety, cost, and new menu items, hire, train, and schedule restaurant staff to meet sales and profit goals, and deliver a memorable guest experience by ensuring all staff is trained and organizing key service areas within the restaurant to provide the best service. You will also prepare and present safe, delicious food, help maintain a welcoming, friendly, safe, and clean restaurant environment, and partner with the restaurant team to ensure safe and efficient operations of the restaurant.