This is a part-time, non-benefited position. Only UND students are eligible to be hired in this position.
Responsibilities
Will be responsible for preparing and serving coffee/other drinks, sandwiches, and pastries to customers in a timely manner
Prepare drinks by following specified recipes and preparation techniques using the proper equipment
Maintained high standards of customer service during high-volume, fast-paced operations
Stocks shelves with product, rotates product, and maintains inventory
Ensure that the store is clean and in order at all times
Practice sanitary and safety procedures
Provides exceptional customer service to our customers
Cleans and sanitizes all equipment correctly
Other duties as assigned
May work at other Dining Retail locations on campus
Flexible variable schedules available must be able to work nights and weekends
Requirements
Able to stand on one's feet for 3-4 hours
Must be able to work with the preparation and disposal of fish, poultry, beef, lamb, pork and other meat products in professional culinary commercial kitchen
Hairnets and beard restraints are a requirement in our food preparation areas
Incumbents should have an optimistic attitude, willingness to learn new skills, high degree of integrity, and a strong work ethic
Successful completion of a Criminal History Background Check