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Performance Food Groupposted about 2 months ago
$46,300 - $56,000/Yr
Full-time • Entry Level
Remote • Augusta, ME
Food Services and Drinking Places
Resume Match Score

About the position

We are looking to add a member to our team! Do you have buying or procurement experience? This is a great opportunity to start or expand your career with a top company on the Fortune 100 list. This is an onsite position with a salary range of $46,300 - $56,000 depending on experience.

Responsibilities

  • Source, evaluate and purchase products. Negotiate cost effective solutions.
  • Responsible for reviewing purchase orders, working with outside vendors, internal departments, examining pricing and availability of items, reviewing alternatives to fulfill objectives.
  • Confirming vendor PO's to ensure pricing and quantities are correct.
  • Confirming PO's will arrive on time and are scheduled with our warehouse.
  • Work with Logistics to secure on-time and cost-effective delivery of products.
  • Working closely with team members to serve as a liaison between sales team and vendors. Work with vendors to resolve service-related issues.
  • Manage cooler inventory with the intention of mitigating the impact on company financials.

Requirements

  • High School Diploma
  • Customer oriented with the ability to stay on task with frequent interruptions.
  • Ability to meet goals under minimal supervision.
  • High attention to detail, sense of urgency and professionalism with strong judgement, analytical and multi-tasking skills.
  • Proficiency with Microsoft Office, specifically Outlook, Word & Excel.

Nice-to-haves

  • Bachelor's Degree: Business, supply chain or related area
  • 1 - 2 Years Purchasing or related area within foodservice/Retail industry.
  • Working knowledge of Microsoft Word and Excel.
  • Foodservice experience.

Benefits

  • Day 1 Health & Wellness Benefits
  • Employee Stock Purchase Plan
  • 401K Employer Matching
  • Education Assistance
  • Paid Time Off
  • Competitive pay and benefits
  • Growth opportunities performing essential work to support America's food distribution system
  • Safe and inclusive working environment, including culture of rewards, recognition, and respect
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