Butler - Steady Extra (Caesars Palace LV)
About The Position
The Butler is a key element in a team of professionals striving to deliver a level of personalized service that exceeds not only the expectation of the guest but will add a point of difference from the service provided anywhere else within the hotel/spa/resort. The position of Butler provides a very personal, detailed, seamless service to guests. A Butler will take care of guests’ needs in a highly professional manner. The Butler will take gentle care of all their guests from arrival until departure without imposing themselves on the guest. The Butler will be seen by the guests in response to all the guests’ needs and requests. Attention to detail required and ability to anticipate the needs of guests’ demand The Butler is a consummate hotel professional with impeccable standards. Butlers will not accept anything less than the best available presentation of the suites/rooms and public areas on the floors. Must possess a strong charismatic personality Strong understanding of food, wine, champagne and associated service standards Possess an understanding of high-end customers and international etiquette Flexibility and willingness to do whatever is necessary to provide the desired level of service
Requirements
- Must be 21 years of age or older
- Must be fluent in Mandarin/Cantonese, Japanese, Arabic or Spanish
- Alcohol Awareness Card (TAM)
- Food Handler’s Safety Training Card (Health Card)
- Must possess a strong charismatic personality
- Strong understanding of food, wine, champagne and associated service standards
- Possess an understanding of high-end customers and international etiquette
- Previous fine dining experience
- Flexibility and willingness to do whatever is necessary to provide the desired level of service
Responsibilities
- Provides personal, detailed, seamless service to guests
- Takes care of guests’ needs in a highly professional manner
- Takes gentle care of all their guests from arrival until departure without imposing themselves on the guest
- Responds to all the guests’ needs and requests
- Maintains impeccable standards for suites/rooms and public areas
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
