San Jose Butcher- Eng

KIJUNG HOSPITALITY GROUP INC • Santa Clara, CA

4d • $21 - $21 • Onsite

About The Position

The Butcher is responsible for delivering the highest level of service and satisfaction by trimming and preparing standard cuts of meat per restaurant guidelines. The butcher will process and stock a variety of quality meat and meat-related items in a careful, clean, neat, and expedient manner; ensuring that product is fresh and appealingly prepared for our customers.

Requirements

• 2 years minimum kitchen experience
• Familiar with cuts of meat and supervise/monitor quality of meat
• Accurate knife skills working with precision and efficiency
• Knowledge in storing ingredients preferred
• High School/GED or higher education preferred

Responsibilities

• Handles trimming meat; using knifes
• Ability to prepare meats, control menu portions and food presentation to Company standards
• Responsible for preparation, setup, break down and cleaning of workstation
• Comfortable with delegating duties
• Perform inventory, ordering and receiving
• Maintains sanitation of kitchen and equipment
• Set up sanitizer buckets and towels
• Check meat slicer to ensure it is working properly
• Temperature checks of all reach-in and walk-in coolers
• Temperature checks of reach-in freezers
• Ensure all products are labeled and kept 6’ off the ground
• Double check all newly prepped items are properly labeled
• Take out the meat that will be prepped
• Break down the boxes and throw away
• Take apart and wipe down meat slicer with sanitizer
• Disinfect prep surface areas
• Ensure all knives are properly washed
• Sharpen and adjust cutting equipment
• Sanitize butcher room from floor to ceiling
• Wipe down walls and stainless surfaces
• Wipe down window with Windex
• Wash cutting boards to air dry
• Wipe down and clean sink
• Sweep and mop floors
• Check walk- in cooler for cleanliness
• Clean and wash all rubber floor mats
• Empty and wash all sanitizer buckets

Benefits

• All employees are offered medical, dental, vision, supplemental life, disability, hospital, and accident insurance.
• Employees are able to enroll in the company 401k plan after 90 days of employment.
• Paid sick leave accrues at the rate of 1 hour per 30 hours worked with a carryover cap of 48 hours.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED