Marisella Butcher

MAPLE HOSPITALITY GROUP • Santa Barbara, CA

6d • $20 - $25 • Onsite

About The Position

We are seeking a skilled and dedicated Butcher to join our team. The ideal candidate will have a strong background in meat cutting and food handling, ensuring high standards of quality and safety. As a Meat Cutter, you will play a crucial role in providing fresh, high-quality meat products to our customers while maintaining exceptional customer service.

Requirements

• Proven experience in meat cutting or a related culinary field is preferred.
• Strong knowledge of food safety practices and regulations.
• Proficient in the use of knives and other kitchen equipment related to meat preparation.
• Ability to work effectively in a fast-paced environment while maintaining attention to detail.
• A passion for the food industry and commitment to quality production standards

Nice To Haves

• Ability to communicate effectively in both English and Spanish is a plus (not required).

Responsibilities

• Perform meat cutting tasks with precision using knives and other equipment.
• Ensure all meat products are prepared according to food safety regulations and standards.
• Maintain cleanliness and organization of the meat preparation area, adhering to food handling guidelines.
• Assist chef team with managing rotation of product inventory to minimize food waste, spoilage and product damage.
• Collaborate with kitchen staff to support food production needs as required.
• Monitor inventory levels of meat products and communicate restocking needs to management.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees