Butcher at Riverdance

SQUAREONE HOLDING COMPANY•Guild, MO

7d•$20 - $25

About The Position

Perched on the scenic RiverGorge Ranch, Riverdance is a fine dining destination celebrating seasonal ingredients, culinary craftsmanship, and the bounty of the land. Our kitchen is driven by a passion for quality and precision, and we’re currently looking for an experienced Butcher to join our team. Position Summary The Butcher will work closely with our culinary team to prepare and portion high-quality meats, fish, and game in accordance with fine dining standards. You’ll play a key role in maintaining product integrity, minimizing waste, and supporting the kitchen’s overall operations.

Requirements

Minimum 2 years of professional butchery experience, preferably in a fine dining or high-volume kitchen
Strong knife skills and knowledge of primal and subprimal cuts
Understanding of HACCP and safe food handling procedures
Ability to work early mornings, weekends, and holidays as needed
Commitment to quality, precision, and kitchen teamwork

Nice To Haves

Familiarity with sustainable sourcing and whole-animal utilization is a plus

Responsibilities

Fabricate and portion meats including beef, pork, poultry, game, and seafood to chef specifications
Maintain proper inventory and ensure accurate labeling and storage of all proteins
Uphold safety and sanitation standards in compliance with health regulations
Assist with sourcing, receiving, and quality-checking meat and fish deliveries
Work efficiently in a fast-paced, detail-oriented environment
Collaborate with chefs on menu development, seasonal preparations, and specialty cuts
Monitor waste and implement strategies for maximizing product usage