Butcher Block Supervisor

Albertsons Companies•Dallas, TX

About The Position

Albertsons Companies is at the forefront of the revolution in retail. Committed to innovation and fostering a culture of belonging, our team is united with a unique purpose: to bring people together around the joys of food and to inspire well-being. We want talented individuals to be part of this journey! Locally great and nationally strong, Albertsons Companies (NYSE: ACI) is a leading food and drug retailer in the U.S. We operate over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities, and 19 manufacturing plants across 34 states and the District of Columbia. Our well-known banners include Albertsons, Safeway, Vons, Jewel-Osco, ACME, Shaw’s, Tom Thumb, United Supermarkets, United Express, Randalls, Albertson’s Market, Pavilions, Star Markets, Market Street, Carrs, Haggen, Lucky, Amigos, Andronico’s Community Markets, King’s, Balducci’s, and Albertson’s Market Street. Our vision is to be a retail leader admired for national strength with deep local roots, offering an easy, fun, friendly, and inspiring experience, no matter how customers choose to shop with us. We celebrate the rich diversity of the communities we serve, and strive to create a workplace where everyone has equal access to opportunities and resources, and can fully contribute to their and our company’s success. Bring your flavor Building the future of food and well-being starts with you. Join our team and bring your best self to the table. Disclaimer The above statements are intended to describe the general nature of work performed by the employees assigned to this job and are not the official job description for the position. All employees must comply with Company, Division, and Store policies and applicable laws. The responsibilities, duties, and skills of personnel may vary within store and/or from store to store and the official job description will be provided during the application process. Albertsons is an Equal Opportunity Employer This Company is an Equal Opportunity Employer, and does not discriminate on the basis of race, gender, ethnicity, religion, national origin, age, disability, veteran status, gender identity/expression, sexual orientation, or on any other basis prohibited by law. Consistent with applicable state and local law, the Company will consider for employment qualified applicants with arrest and conviction records.

Responsibilities

Maintain an enthusiastic atmosphere of customer awareness with strong emphasis on fast, friendly customer service.
Assist customers by making product recommendations, filling special orders, and offering food‑preparation suggestions.
Engage in suggestive selling through telephone interactions, in‑store announcements, and one‑on-one customer engagement.
Receive and professionally resolve customer concerns; escalate issues to the Store Director as needed.
Wash and process fresh fish according to company standards.
Trim, cut, wrap, tray, and display meat, poultry, and seafood items.
Create visually appealing displays; rotate products and remove outdated or spoiled inventory.
Prepare seafood salads, cheese balls, steam‑prepared items, and cooked food samples.
Ensure proper temperatures are maintained during preparation, display, storage, and transport.
Follow all cutting standards and trim specifications precisely.
Maintain cleanliness, sanitation, and safety standards throughout the department, including coolers, freezers, and work surfaces.
Build effective promotional and seasonal displays to drive sales.
Ensure the Butcher Block case and seafood displays are well stocked, rotated, fresh, and visually appealing.
Maintain organized, sanitary work areas and ensure all equipment is properly cleaned and maintained.
Follow all code‑dating policies, labeling requirements, and compliance standards.
Schedule employees to ensure sufficient coverage and service levels.
Supervise, train, and assign duties to department employees.
Train staff on store policies, cutting and preparation standards, food safety, sanitation, and record‑keeping procedures.
Maintain knowledge of all positions and duties within the department.
Identify employees with high potential and support their development and advancement.
Monitor employee productivity and evaluate overall performance.
Initiate personnel actions such as interviews, transfers, promotions, and disciplinary steps.
Understand and uphold company policies as outlined in the Albertsons/Tom Thumb Employee Handbook.
Assist with planning daily operations and monitor production processes to ensure efficiency and profitability.
Understand and execute all opening and closing procedures.
Oversee Packaged Meat as needed and support overall department operations.
Maintain compliance with food safety, sanitation standards, and operational procedures.
Assist with preparing sales and inventory reports; conduct physical inventory every 4 weeks.
Maintain inventory levels to ensure proper product quantity, quality, and freshness in accordance with division directives.
Stock, rotate, and maintain a well‑organized meat cooler and Butcher Block case.
Control shrink by ensuring proper storage, rotation, and handling techniques.
Perform receiving duties including breaking down loads, verifying invoices, inspecting quality, reporting shortages, and stocking/rotating product.
Adhere to temperature control, storage guidelines, and packaging requirements.
Complete required paperwork, including: Daily log sheets, Production charts, Meat Grinding Logs, Sales and Labor reports
Maintain accurate department records and administrative documentation.
Safely operate department equipment, including pallet jacks, hand trucks, scissors, knives, safety cutters, wrapping machines, scales, tenderizers, steamers, grinders, and cutters.
Ensure compliance with all workplace safety rules and regulations.
Maintain a safe, clean, and fully compliant work environment.
Ensure accurate signing of products, including pricing and Country of Origin Labeling (COOL).