Busser

SARASOTA YACHT CLUB • Sarasota, FL

110d

About The Position

The position involves serving members by providing bread, water, and butter upon their arrival, as well as ensuring refills as needed. The role also includes removing used tableware between courses and clearing and resetting tables after members leave.

Requirements

• Previous restaurant, catering, or buffet experience required.
• Must be able to communicate clearly in English with managers, kitchen and dining room personnel, members and guests. (Spanish helpful)
• Be able to lift, reach, bend and stoop.
• Be able to work in a standing position for long periods of time (up to 5 hours).

Responsibilities

• Obtain service area assignment at the beginning of each shift.
• Promptly greet members as they are seated and bring bread, butter and water to table.
• Remove used tableware between courses and provide tableware for next course.
• Clear tables after members. Take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing.
• Between seating’s promptly clean table tops, chairs and booths. Check floor and clean as required. Reset and arrange tabletop.
• Inspect assigned restroom every 30 minutes and clean as needed.
• Respond appropriately to member requests. Communicate member requests to server as needed.
• Communicate with server and hostess to assure efficient seating, table utilization and customer service.
• Assist server as needed with food delivery, especially with large parties and during peak periods.
• Thank members as they are leaving.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

What This Job Offers