Busser

NexDine • Endwell, NY

72d • $15

About The Position

NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. The Busser supports the dining team by maintaining a clean and organized dining area, assisting servers, and ensuring residents, colleagues, and guests receive exceptional service.

Requirements

• High school diploma or equivalent
• Previous experience in food service
• Previous customer service experience

Responsibilities

• Cascade a spirit of Hospitality in all dealings with residents, colleagues and guests.
• Clear tables promptly and efficiently, ensuring the dining area is clean and organized.
• Assist in setting up and breaking down tables for new guests.
• Lead service of food or beverages to residents and prepare or serve specialty diets and dishes as required.
• Ensure residents are satisfied with all aspects of service.
• Communicate with direct supervisor on any customer service issues.
• Check residents diets, likes & dislikes to ensure that such requirements are satisfied.
• Assist with set-up/breakdown of all scheduled meal periods.
• Stock service areas with supplies such as coffee, food, tableware, and linens as needed.
• Perform cleaning duties as assigned, including but not limited to, sweeping and mopping floors, tidying up service station, clearing tables.
• May assist in supporting culinary staff at numerous stations as directed.
• Provide excellent customer service to include being attentive, approachable, greeting and thanking customers.
• May perform other duties and responsibilities as assigned.

Benefits

• Health, dental and vision insurance
• Flexible Spending Accounts
• Company-paid life insurance
• Various voluntary programs and insurances
• 401(k) savings plan
• Paid vacation, holiday, and sick time
• Employee Assistance Program (EAP)
• Various perks

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Industry: Food Services and Drinking Places
• Education Level: High school or GED
• Number of Employees: 251-500 employees