Busser

King's Seafood Company•Bellevue, WA

1d•Onsite

About The Position

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California, hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide. Water Grill consistently offers dazzling fish preparations of superior quality and freshness. They are expanding to Bellevue, Washington, for their 7th Water Grill location. The Busser is one of the most supportive roles in the restaurant, impacting the guest throughout their entire experience. As part of the service team, this role involves setting tables and communicating with other work groups to ensure success. As a busser, you will work in a fast-paced environment, utilizing your ability to multitask to execute each shift to the standards of service. All crewmembers are expected to provide friendly, helpful, and knowledgeable guest service that consistently goes above and beyond, contributing to and excelling in a team service environment. You will be responsible for understanding and following all company standards and guidelines, and performing opening, ongoing, and closing side-work duties.

Requirements

Minimum of 18 years of age.
Some high school education.
Current Food Handler’s Card.
Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
Ability to maintain complete knowledge of the busser standards.

Responsibilities

Complete opening duties as assigned.
Clear and reset tables according to the restaurant’s guidelines, keep bus stations stocked with supplies.
Communicate with front desk and servers to ensure efficient service and Guest satisfaction.
Follow restaurant’s service standards when serving and assisting Guests (e.g. refilling water glasses).
Maintain restaurant cleanliness throughout shift.
Contribute to the restaurant team by assisting whenever needed.
Interact in courteous and professional manner with Guests, management and co-workers.
Maintain restaurant standards of hygiene and sanitation follow all Health Department regulations.
Complete closing duties as assigned.
Leave duty after reporting to manager.
Provide friendly, helpful and knowledgeable guest service that goes above and beyond at all times.
Contribute and excel in a team service environment.
Understand and follow all company standards and guidelines.
Perform opening, on-going, and closing side-work duties.