Busser

Deauville Inn Inc • Upper Township, NJ

39d

About The Position

As a Busser, you will play a vital role in maintaining the cleanliness and organization of the dining area to ensure a pleasant and efficient dining experience for all guests. Your primary focus will be on clearing and resetting tables promptly, assisting servers with refilling beverages, and supporting the overall flow of service during busy periods. This position requires a proactive approach to anticipate the needs of both guests and staff, contributing to a welcoming and smooth-running environment. You will collaborate closely with servers, hosts, and kitchen staff to uphold high standards of hygiene and customer satisfaction. Ultimately, your efforts will directly impact the restaurant’s reputation by helping to create a clean, comfortable, and inviting atmosphere for every patron.

Requirements

• Ability to stand and walk for extended periods during shifts.
• Basic understanding of food safety and hygiene standards.
• Strong work ethic and willingness to perform physically demanding tasks.
• Good communication skills to interact courteously with guests and team members.
• Legal eligibility to work in the United States.

Nice To Haves

• Previous experience in a restaurant or hospitality environment.
• Ability to multitask effectively in a fast-paced setting.
• Team-oriented mindset with a positive attitude.
• Basic knowledge of safety regulations related to food service.

Responsibilities

• Clear and clean tables efficiently after guests have finished dining, ensuring all dishes, utensils, and glassware are removed and properly handled.
• Reset tables with clean linens, silverware, and glassware in preparation for the next guests.
• Assist servers by refilling water glasses, delivering condiments, and responding promptly to guest requests when appropriate.
• Maintain cleanliness in the dining area, including sweeping floors, wiping down chairs, and ensuring trash is disposed of properly throughout the shift.
• Communicate effectively with front-of-house and kitchen staff to coordinate timely table turnover and support overall service flow.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed