Busser

Areas USA, Inc•Orlando, FL

11d

About The Position

Broad Functions: Serve guests bread, water and butter upon their arrival, and provide refills as needed. Remove used tableware between courses; clear and reset tables after guests leave. Responsible for setting tables, restocking plates and sometimes serving food to guests.

Requirements

Good communication skills.
No previous restaurant experience required but desired.
Good customer service skills.
Good team work approach and the ability to organize effectively.
Commitment to quality service, and food and beverage knowledge.
Understands dining room service procedures.

Responsibilities

Obtain service area assignment at the beginning of each shift.
Promptly greet guests as they are seated and bring bread, butter and water to table.
Remove used tableware between courses and provide tableware for next course.
Clear tables after guests. Take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing.
Between seating, promptly clean table tops, chairs and booths. Check floor and clean as required. Reset and arrange tabletop.
Respond appropriately to guest requests. Communicate guest requests to server as needed.
Communicate with server and hostess to assure efficient seating, table utilization and customer service.
Assist server as needed with food delivery, especially with large parties and during peak periods.
Thank guests as they are leaving.
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
Follows all safety and sanitation policies.