Busser – 20th Hole Restaurant - Part Time

CoralTree Hospitality•Ivins, UT

17h•$12•Onsite

About The Position

Black Desert Resort, a premier destination in Southern Utah, offers world-class hospitality, golf, and dining experiences. The 20th Hole Restaurant, located near the resort’s signature golf course, provides guests and golfers with elevated service in a casual yet refined setting. The Busser plays an essential support role in ensuring a clean, comfortable, and seamless dining experience. The Busser - Part Time at the 20th Hole Restaurant is responsible for supporting servers and hosts by maintaining clean and organized tables, resetting dining areas, and ensuring that guests enjoy prompt and polished service. This role requires teamwork, attention to detail, and a proactive approach to guest satisfaction.

Requirements

Previous experience in a restaurant or hospitality setting preferred but not required
Strong work ethic and attention to detail
Excellent teamwork and communication skills
Ability to stand for extended periods and lift up to 30 lbs
Availability to work week days, weekends, holidays, and peak service lunch hours

Responsibilities

Promptly clear and reset tables, ensuring a clean and organized dining space
Assist servers in delivering water, beverages, and food items as needed
Restock service stations with silverware, glassware, napkins, condiments, and other supplies
Support opening and closing duties, including setup, cleaning, and equipment organization
Maintain cleanliness in guest areas, including floors, windows, and restrooms
Assist with guest requests and communicate needs to appropriate team members
Ensure all areas comply with health, safety, and sanitation standards
Collaborate with the front-of-house and kitchen teams to ensure smooth service flow
Other Duties as assigned