The BUSSER for Dockside Deli Restuarant is responsible for assisting Servers in their duties including refilling drinks, helping with order delivery, and attending to other guests needs as well as resetting any/all designated tables properly by maintaining a clean environment by removing refuse and debris from tables, chairs, floor, service stations, and restaurant within a timely manner. The Busser helps provide an exceptional dining experience by providing fast, friendly, professional and responsive customer service to restaurant guests by greeting guests immediately upon their seating, maintaining a cheerful, courteous disposition and a professional image.
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Career Level
Entry Level
Education Level
High school or GED
Number of Employees
251-500 employees