Busser - David's- Part Time- Maryland

Maryland Live! Casino & Hotel•Hanover, MD

27d•$15 - $15

About The Position

Why We Need Your Talents: You will be responsible for supporting the wait staff in several key areas, including: expediting food orders and completing delivery of orders correctly to guests, both in the restaurant and In-Room Dining (IRD); ensuring that tables are cleared and set in a timely manner, silverware is placed correctly, and glasses stay full; enhancing the guest experience by organizing dining areas; and cleaning and organizing the expo line.

Requirements

Excellent customer service and people skills.
Excellent communication skills.
In-depth knowledge of food sanitation and health department regulations for safe handling of food and safety.
Strong attention to detail.
High energy levels.
Ability to work in a team.
Ability to organize and be creative.
Ability to use a cash register, credit card machine, point of sale machine, and restaurant bar equipment.
Alcohol Beverage Control laws, health regulations, and PPE (Personal Property Equipment).
Ability to use fountain soft drink, tea and coffee machines.
Ability to read and write basic instructions.
Knowledge of Alcohol Beverage Control laws, health regulations, and PPE (Personal Protective Equipment).
Ability to organize and be creative. Knowledge of sanitation and health department regulations for safe handling of food.
Education: A high school diploma or GED equivalent.
License: Must be able to obtain and maintain a valid gaming license as determined by the Maryland State Lottery and Gaming Commission for the position and an Alcohol Beverage Card required.
Must be able to comply with all state gaming regulations.
Ability to stand and walk continuously throughout a scheduled shift, which may include stairs and extended distances.
Ability to bend, stoop, kneel, lift and reach while carrying dishes, products, equipment weighing up to 50 pounds.
Ability to push bus cart and carry trash/linen bags weighing up to 50 pounds.

Nice To Haves

Experience: One (1) year food service experience. (Preferred).

Responsibilities

Delivering food orders from the kitchen to guests' tables quickly and accurately.
Working closely with the Chef in the kitchen to ensure prompt help on expediting food.
Ensuring all food is presented according to restaurant standards.
Answering guest questions about menu items and ingredients when necessary.
Communicating effectively with kitchen and waitstaff to ensure smooth service.
Other duties as assigned by management.
Clearing, cleaning, and resetting tables efficiently after guests leave.
Maintaining cleanliness of the dining room, including floors, chairs, and service stations.
Refilling water glasses and assist with guest needs as directed by servers or managers.
Helping restock service areas with utensils, napkins, and condiments.
Cleaning all facets of the restaurant.
Other duties as assigned by management.

Benefits

Comprehensive group health benefits for full-time and part-time Team Members and their eligible dependents.
Free Basic Life Insurance
Free Short Term & Long-Term Disability
Generous retirement savings options
Paid Time Off
Tuition Reimbursement
On-site Wellness center for Team Members and eligible dependents (Maryland Property only)
Training and pathways for career growth
Robust Rewards & Recognition Programs
Annual Merit Based Pay Increases
Discretionary Performance Bonuses
Discretionary Service Bonuses
Free parking
Free food and discounted meals
Live! Hotel, Food & Beverage, and Entertainment Discounts