Busser- Seasonal part time
About The Position
Responsible for providing friendly, attentive and efficient service to the members and guests, removing and carrying trays/dishes/food to and from kitchen and dining areas. Set up rooms and dining areas properly and neat according to supervisor/function sheets Assist co-workers in carrying trays of prepared food from kitchen to dining area Continually check on tables and clearing as needed Return all used and dirty dishes to kitchen after use Reset tables as necessary Assist wait staff/servers whenever necessary Set up of dining room for next day according to specifications and directions
Requirements
- A minimum of one year's experience.
- The ability to lift and carry heavy (15-25 lb.) trays/dishes required.
- Lifting and carrying 15-25 lb. trays of food and beverages, is required
- Neat appearance, courteous manner and good interpersonal skills
- Punctuality and a good attendance record are expected
Nice To Haves
- Experience in the hospitality industry
- Previous busser or food runner experience a plus
Responsibilities
- Set up rooms and dining areas properly and neat according to supervisor/function sheets
- Assist co-workers in carrying trays of prepared food from kitchen to dining area
- Continually check on tables and clearing as needed
- Return all used and dirty dishes to kitchen after use
- Reset tables as necessary
- Assist wait staff/servers whenever necessary
- Set up of dining room for next day according to specifications and directions
- Polishing silverware
- Keeping work area clean
- Assisting food runners/servers with any setup duties prior to shifts
- Adhere to all service standards
- Perform any other duties and/or tasks that may be assigned
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
