Busser

LEV RESTAURANT GROUP•Summerlin South, NV

2d•$12 - $12•Onsite

About The Position

The Busser is responsible for cleaning and resetting tables in a professional and effective manner while providing a consistent and sustainable environment. They help support servers and service staff with refills and clearing tables while providing guests with food and beverage service as well as maintaining cleanliness in common areas of the restaurant.

Nice To Haves

Effective communication skills, verbal and written
Ability to maintain composure and stay focused
Ability to work well under pressure in a fast-paced environment
Ability to work as a team, stay organized, handle various tasks at one time
Must be able to effectively understand and convey written and verbal information to guests and coworkers
Must possess a service orientation – actively looking for ways to help others
Professional presentation and positive attitude
Must have excellent knowledge of dining room and service procedures and functions
Must be self-motivated and customer service oriented

Responsibilities

Consistently offers professional and friendly service
Set up and stock assigned work area by following the established fine dining service standards and procedures.
Help servers inspect stations for proper set-up and appearance
Maintains table setting by removing courses as completed; replenishing utensils and refilling water glasses
Clear and reset tables within established standard timing and guidelines
Assist in serving coffee, tea, water, bread, butter, and other food and beverage
Assist server with all aspects of service as required while maintaining work area in a professional manner
Clean service stations, fill ice bins, and restock storage and fridge items according to established par levels
Assist with set up and breakdown of dining room facilities.
Retrieve china, silver, glassware and other stewarding items form stewarding
Polish and store equipment as designated
Able to understand and comply with all safety regulations and rules