Busser

Sage Hospitality•Philadelphia, PA

21h•Onsite

About The Position

At Urban Farmer Philadelphia, everything done celebrates the spirit of the city, from the modern-rustic design to the locally sourced ingredients. The restaurant is Philadelphia’s modern steakhouse, highlighting sustainable ingredients, simple preparations, and strong partnerships with local farms, ranches, and fisheries. The bar features Pennsylvania craft beers, cocktails with local spirits, and a vibrant wine program with regional vineyards. Nine floors above, Assembly Rooftop Lounge offers exciting views of Logan Square and the Benjamin Franklin Parkway, pairing panoramic scenery with sparkling cocktails, champagne, and a lively atmosphere. Associates are expected to anticipate guest needs, create memorable moments, and support one another to deliver exceptional hospitality. The Busser's job involves clearing all used tableware, napkins, and refuse from tables to tubs in the bus station, wiping tables and chairs, and clearing debris and crumbs from floor areas surrounding tables.

Requirements

Must have basic knowledge of restaurant operations.

Responsibilities

Clears all used tableware, napkins and refuse from tables to tubs in bus station and wipes table, chairs and clears debris and crumbs from floor areas surrounding table.
Resets tables in accordance with established standards in order to seat new customers as quickly as possible.
Removes full tubs from bus stations to dishwashing area for cleaning, and maintains a clean, well-stocked and orderly bus station at all times in order to improve efficiency and productivity.
Retrieves cleaned dishes, glassware and utensils from the dish room and distributes to each service station in order to keep a ready supply available for restaurant use.
Sweeps restaurant floors throughout shift to maintain a clean, presentable and attractive restaurant.
Retrieves requisitioned items from stockroom, ensuring requisition is complete and correct, and stocking supplies in proper places, rotating stock at all times.
Assists waitstaff by refilling customers beverages and accommodating requests for additional condiments, food items or clean/fresh tableware.
Keeps ice stations filled at all times by carrying buckets of ice from the main ice machine and pouring into individual ice stations.
Maintains a friendly, cheerful and courteous demeanor at all times.
Performs other duties as assigned, requested or deemed necessary by management.